Seed Diary

We're Officially Climate Neutral Certified!

We're Officially Climate Neutral Cert...

In response to the urgency of the climate crisis, we're proud to announce that Seed Phytonutrients is officially Climate Neutral Certified! We join 200+ other brands that have earned the standard by measuring and offs...

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More Methods of Reducing Food Waste in the Kitchen

More Methods of Reducing Food Waste i...

When we began looking into reducing our impact on the environment, we were introduced to so many new ideas! Our commitment this year to being Climate Neutral Certified is just the tip of the iceberg. We’re also always...

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Veggies

Spring Offers Us the Opportunity for ...

by Sarah K. Grundy with photos by Sakara Life and Kennedy Haffner Spring into the season by cleansing and rejuvenating your body, mind, life, and beauty cabinet. Flowers are blooming, ice is melting and renewal is on...

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Veggies

Get More Out of Your Food— Use Your K...

When we say “food waste,” we mean uneaten food, whether it’s spoiled or merely good food thrown away. In the United States alone, 80 billion pounds of food gets squandered every year— making us the global leader in fo...

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Plants

Grow Herbs in Even the Smallest of Sp...

Dream of kicking it up a notch in the kitchen without added expenses? Looking for ways to cut back on chemical solutions to cleaning, skincare, and more? Researching new hobbies to tackle? A single herb can be used in...

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Self Care

Your New Self Care Rituals for 2021 

by Sarah K. Grundy with images by DelaRose Design and Elevate The Globe You’ve made it through 2020, and now it's time to reset your self care rituals for 2021 and focus on you! Applying a plush facial lotion, lighti...

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Yoga

Make Your Skin Look Younger with Thes...

Looking for more youthful skin? These three subtle lifestyle changes can help knock a few years off of your appearance in a natural, non-invasive way, having you feel more confident, without the pain of procedures! Do...

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Seeds

7 Reasons Why Seed Diversity Is Impor...

According to research conducted by National Geographic, in 1903, there were 408 distinct tomato varieties sold by commercial seed companies in the United States. By 1983, the number had declined to 79. The loss was ev...

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